HOTEL AND RESTAURANT MANAGER

Job Summary: The Hotel Manager is responsible for the overall management and daily operations of the hotel, ensuring excellent guest service, efficient operations, employee performance, and financial results. The Hotel Manager works closely with department heads and management to achieve the hotel's business objectives and maintain high hospitality standards.

Qualifications/Requirements: Qualifications: Bachelor’s degree in hospitality management, Hotel and Restaurant Management, Tourism, Business Administration, or a related field.