QA/QC EXECUTIVE
Riachtanach:QA/Test
Job Responsibilities
- Central Kitchen – Quality Control & Food Safety
- Conduct routine QC inspections on incoming raw materials, WIP and finished products.
- Conduct GMP, hygiene and food safety inspections and monitor compliance with company SOPs.
- Verify production, cleaning, sanitation and food safety records are properly completed and maintained.
- Conduct temperature checks, sampling and other QA/QC verification activities.
- Identify, report and follow up on quality and food safety non-conformities and CAPA.
- Support laboratory testing, calibration, pest control and other food safety-related programmes.
- Support the implementation and maintenance of the ISO 22000:2018 Food Safety Management System.
- Identify opportunities and support initiatives to improve food safety processes, controls and compliance within the Central Kitchen.
- Assist with internal and external audits, regulatory inspections and staff training.
- Outlets – Quality Assurance & Food Safety
- Conduct regular outlet inspections and audits to ensure compliance with food safety, hygiene, GMP and SOP requirements.
- Review outlet food safety records and follow up on audit findings and CAPA.
- Monitor food handling and hygiene practices and provide guidance to outlet teams.
- Support investigations of customer complaints, food safety incidents and non-conformities.
- Conduct and support staff training on food safety, hygiene and SOP requirements.
- Prepare and maintain QA/audit documentation and reports.
- Work with outlet teams to address identified gaps and improve food safety standards and practices.
- Liaise with operations, vendors and service providers on food safety matters.
- Perform any other duties assigned by the Reporting Manager from time to time.