F&B (Food and Beverage) Manager

WHAT YOU’LL DO:

• Oversee daily operations of the café/bar service and kitchen as one integrated F&B department.
• Set and enforce service standards, ticket times, and presentation across both Service and Culinary teams.
• Partner with the Sous Chef to plan, cost, and refresh menus, including fight-specific nutrition options.
• Build and manage the F&B budget, monitoring food and beverage cost percentages and controlling waste.
• Recruit, train, and supervise F&B Service and Culinary staff, including the F&B Supervisor and Sous Chef.
• Ensure full compliance with food safety, hygiene, and HACCP standards across the department.

REQUIREMENTS:

• The candidate is currently in Bali and is available to attend an Offline Interview.
• Minimum 3–4 years' experience in food and beverage management, spanning both culinary and front-of-house service.
• Working knowledge of food safety systems (HACCP or equivalent), cost control, and inventory management.
• Proven ability to lead and unify a mixed kitchen-and-service team.
• Strong financial literacy — comfortable owning a P&L, food cost percentage, and labor cost targets.
• Excellent communication skills in English and Bahasa Indonesia.
• Hospitality, culinary, or F&B management qualification preferred but not required with sufficient experience.

Skills:

Chinese Restaurant, Kitchen Supporting Design, Fast Food Restaurant Supervisor, Teamwork, Customer Service, Microsoft Office, Catering Management, Barbecue Restaurant, Western Restaurant, Restaurant Management