Barista

Job Description & Requirements The Barista is responsible for preparing high-quality coffee and beverage, operating coffee equipment, and maintaining a clean and efficient beverage station while delivering excellent customer service in a restaurant setting. Key Responsibilities: prepare coffee, espresso, tea and other beverages according to recipes and standards operate coffee machines, grinders, and other beverage equipment safety and efficiently maintain consistency in taste, presentation, and portioning of drinks take beverage orders from customers and/or service staff accurately Take customer orders and recommend menu items. Operate POS system and process cashless and cash payments accurately. Handle opening and closing cash register procedures. serve drinks promptly in dine-in or takeaway settings maintain cleanliness of the coffee station, equipment, and work area restock ingredients such as coffee beans, milk, syrups, and cups monitor inventory and report low stock items Replenish inventory and assist with stock-taking Follow food hygiene and safety standards all the time provide friendly customer service and handle basic customer requests or feedback