FOOD SALES MANAGER

Job Description & Requirements

Job Summary

You will coordinate daily warehouse and logistics operations, supervise departmental activities, and ensure accurate handling, storage, and quality control of food products to support smooth delivery and inventory management.

• Collaborate with warehouse and operations teams to plan and execute daily operational activities
• Assign and communicate daily schedules for local logistics to ensure timely deliveries
• Review daily sales and warehouse progress to monitor operational performance
• Supervise all departmental activities to maintain workflow efficiency
• Manage capacity for internal and external customers to optimize resource use
• Oversee receipt of deliveries and verify accuracy of quantity and quality of incoming shipments
• Ensure proper sorting of food items by type to maintain product organization
• Plan and arrange cleaning and maintenance of appropriate storage areas to uphold hygiene standards
• Prepare and handle day-to-day delivery and receiving documents accurately

Preferred competencies and qualifications

• Knowledge of the food industry to support quality and operational standards
• Flexibility to work any shifts, including split shifts and rotational weekly offs