Sous Chef (Korean Cuisine / Fine Dining Background)
Riachtanach:Lead
Seeking Sous Chef – Korean Food / Fine Dining Background
We are currently searching for a Sous Chef with hands-on experience in Korean cuisine or a solid background in Fine Dining restaurants.
Requirements:
- Korean cuisine experience is highly preferred
- Fine Dining background is highly preferred
- Strong leadership and kitchen management skills
- Fluent in English
- Passion for culinary excellence and continuous improvement
What You'll Do:
- Support the Executive Chef in managing daily kitchen operations.
- Ensure the highest standards of food quality, presentation, and consistency.
- Lead, train, and develop kitchen team members.
- Contribute to menu development and culinary innovation.
Thank you!
Skills: Korean Cuisine, Leadership, English Language, Fine Dining