Chef Healthy Food

SHAZ Aesthetic BaliGianyar, Baliglintsfoilsithe 28/09/2026

We are looking for a passionate and skilled HEALTHY FOOD CHEF to join our team in Mas, Ubud, Bali. If you love creating nutritious, delicious meals and have a strong understanding of healty cooking techniques, we'd love to hear from you.

Key Responsibilities :

  • Menu Development & Preparation: Craft and execute balanced, flavorful menus tailored to specific nutritional requirements (e.g., low-carb, high-protein, plant-based, gluten-free, keto, or allergen-conscious).
  • Ingredient Sourcing: Select high-quality, fresh, and seasonal ingredients while minimizing waste and keeping cost targets in mind.
  • Macro & Nutrition Precision: Portions ingredients accurately according to calibrated dietary guidelines and macro profile targets.
  • Kitchen & Food Safety Compliance: Maintain immaculate sanitation standards, kitchen cleanliness, and proper food storage in full compliance with local health regulations.
  • Continuous Innovation: Experiment with healthy ingredients, alternative superfoods, and cooking methods (e.g., steaming, roasting, sous-vide, air-frying) to keep the menu exciting.

Requirements & Qualifications :

  • Experience: Minimum 2 years of professional cooking experience, with a proven focus on healthy cuisine, nutrition-focused prep, or specialized dietary catering.
  • Culinary Knowledge: Deep understanding of macronutrients, dietary restrictions, nutritional benefits of ingredients, and clean cooking techniques.
  • Certification: Culinary degree or formal culinary training preferred; valid Food Handler / Food Safety Certificate required.
  • Skills: Excellent knife skills, strong time management, detail-oriented meal plating, and consistent taste execution.
  • Passion: A genuine interest in health, fitness, and wellness.

What We Offer

  • Competitive Compensation: [Salary / Hourly Rate Range] + performance incentives.
  • Work-Life Balance: Balanced kitchen hours and predictable schedules.
  • Creative Environment: Room to innovate and design exciting healthy recipes.

Skills: Administration, Baking, Public Speaking, Teamwork, Customer Service, Cook, Microsoft Word, Microsoft Excel, Microsoft Office, Food Decoration