Food Training Manager

• Proficient in cooking in Thai / Asian / Western food
• Have knowledge of kitchen management control
• Have a love and passion for cooking or working in the kitchen
• Plan monthly and annual training courses.
• Create new training courses
• Participate in helping support SSP and other brands in the company to develop team potential.
• Train and monitor the performance of team
• Evaluate and follow up on the training results of the operation team.
• Visiting the area, analyse and collecting problems to develop further
• Contribute to support the New Project
• Prepare daily/weekly/monthly reports
• Other tasks assigned

Qualifications: Bachelor's degree or higher in any field More than 5 years of experience in the field of Cooking More than 3 years of team management experience Experience in curriculum initiatives Able to plan work and operate efficiently Able to communicate in English at a good level