Head Chef

SAVORSAGE FOODS LIMITEDLimerick, Co. Limerick, Mid-WestEURESfoilsithe 28/07/2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Savorsage Foods Limited T/A Poppadom Indian Restaurant 56 The Orchard Castletroy Limerick V94 V1KW need 1 head chef €38,000 per annual, 39 hours per week, Full time,

Roles and responsibility

  • Specialists in Indian curry and Tandori cuisine
  • Overall responsibility for the kitchen daily operations
  • Liaising with the relevant companies for food orders
  • Creating new dishes and menus
  • Monitoring and controlling stock levels
  • Estimating costs and ensuring all procedures come within budget
  • Implementation of health and safety procedures in the kitchen

Personal specifications

  • 5 years experience in the role of head chef in Indian curry and Tandori dishes
  • A Diploma in cooking or hospitality management will be a advantage
  • Candidate must have good communications skills and ability to work in team
  • Candidate must be able to maintain high quality in cooking under busy environment

Job Type: Full-time Pay: €38,000.00 per year