Head Chef (Udupi Cuisine)

Minimum 4 years working experience in Udupi vegetarian Cuisine, Proven experience in Udupi-style vegetarian food cooking.

• Prepare and cook a wide range of Traditional Udupi-cuisine Vegetarian foods, ensuring authentic taste.
• Monitoring the quality of dishes at all stages of preparation to meet brand standards.
• Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
• Supervise and coordinate the activities of cooks and workers engaged in food preparation.
• Collaborate with other personnel to plan and develop recipes and menus, considering such factors as seasonal availability of ingredients and the likely number of customers.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Check the quantity and quality of received products.
• Demonstrate new cooking techniques and equipment to staff.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
• Train and instruct cooks and workers in proper food preparation procedures.
• Wash,peel, cut, and seed vegetables.
• Weigh,measure, and mix ingredients, season and cook food according to recipes orpersonal judgment.
• To maintain the Quality and Hygiene of the food and also the Kitchen area.
• Must have a minimum of 4 years of working experience in a Udupi, Karnataka Cuisine SouthIndian Restaurant.
• Deep understanding of traditional recipes and techniques
• Able to prioritise orders and know how to run a functioning kitchen
• Capable of handling Kitchen staff.
• Should have good knowledge of Udupi, Karnataka South Indian Food recipes &ingredients.