Pastry & Cold Dessert Commis

Job Overview Focusing on the daily production and development of cold desserts, small dessert items, and premium toppings (including crumbles, brownies, cookies, sauces, and fruit-based preparations) while maintaining strict quality consistency and food safety standards. Responsibilities and Duties

• Daily Production: Execute the daily production of cold dessert components, small dessert items, and various toppings such as crumbles, brownies, cookies, sauces, and fruit-based preparations.
• Recipe Refinement: Assist the kitchen team in improving, refining, and developing recipes to enhance the product lineup.
• Quality Control: Ensure consistent taste, texture, and overall quality of all produced desserts and toppings according to established standards.
• Hygiene and Sanitation: Maintain high standards of cleanliness, kitchen organization, and food safety regulations at all times.
• Stock Management: Manage and monitor basic ingredient stock levels, ensuring proper storage and minimizing waste.

Qualifications

• Education: Minimum Diploma 1 (D1) qualification, preferably in Pastry, Culinary Arts, or Hospitality.
• Experience: 2–3 years of proven experience in the same field (Pastry/Dessert production).
• Technical Skills: Possess solid basic knowledge in baking and pastry techniques.
• Work Style: Able to work fast, neatly, and maintain consistency under pressure.
• Attitude: Disciplined, highly responsible, and detail-oriented.

Skills: Teamwork, Candy/Pastry R&D, Western Pastry, Pastry, Baking