restaurant supervisor

Education:

Secondary (high) school graduation certificate. Asset languages: Hindi. Nepali.

Tasks:

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment's culinary genres.
• Establish work schedules.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.

Supervision:

1 to 2 people. 3-4 people.

Certificates, licences, memberships, and courses :

• Smart Serve.
• Safe Food Handling certificate.

Computer and technology knowledge:

Social Media.

Type of experience:

Sales and marketing.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Combination of sitting, standing, walking.
• Standing for extended periods.
• Bending, crouching, kneeling.
• Walking.
• Attention to detail.

Personal suitability:

• Client focus.
• Excellent oral communication.
• Flexibility.
• Team player.
• Dependability.

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.

Experience:

1 year to less than 2 years.