line cook

Ruby Soho BarToronto, ONJob Bankfoilsithe 28/09/2026

*Job Summary* We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes are prepared to the highest standards of taste and presentation. You will work in a fast-paced kitchen environment, collaborating with other kitchen staff to deliver exceptional dining experiences for our guests.

*Responsibilities*

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and guidelines.
  • Assist in the organization and cleanliness of the kitchen, including proper food handling and storage.
  • Collaborate with team members to ensure timely meal preparation and service.
  • Monitor inventory levels of food supplies and report any shortages or needs to management.
  • Maintain a clean and organized workstation throughout the shift.
  • Help train new kitchen staff on proper cooking techniques and kitchen protocols.

*Experience*

  • Previous experience in a restaurant or commercial kitchen setting is preferred.
  • Knowledge of food safety practices and regulations is essential.
  • Familiarity with various cooking methods, ingredients, equipment, and procedures.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong communication skills and the ability to work well within a team environment.
  • A passion for cooking and willingness to learn new techniques in meal preparation.
  • Need to have weekend availability

Join us in creating memorable dining experiences through exceptional culinary skills!

Pay: From $19.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 3 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person