cook, ethnic foods

Education:

No degree, certificate or diploma.

Asset languages:

Spanish; Castilian.

Work setting:

Restaurant.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Cuisine specialties:

International. African cuisine. Caribbean and Latin American cuisine.

Work conditions and physical capabilities:

• Fast-paced environment.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Dependability.
• Organized.
• Reliability.
• Team player.

Screening questions:

1. Are you available for shift or on-call work?.
2. Do you have experience working in this field?.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Flexible hours.
• On call.
• Day.
• Weekend.
• Overtime available.

Health benefits:

• Dental plan.
• Health care plan.
• Paramedical services coverage.
• Vision care benefits.