Head Pastry Chef

Responsibilities:

Lead pastry production for breads, cakes, desserts, and baked goods. Develop innovative dessert menus. Supervise and train the pastry team. Maintain quality, hygiene, inventory, and cost control.

Requirements:

Minimum of 10 years' experience in pastry operations within a 4-star hotel. Professional pastry certification preferred. Expert knowledge of modern baking, chocolate, sugar work, cake decoration, production planning, and food safety. Strong leadership and creativity.

Location: Surulere, Lagos

Benefits: Accommodation provided

Application Deadline: 2 weeks from the date of advertisement