food service supervisor

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.
• Supervise kitchen staff and helpers.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.

Supervision:

3-4 people.

Security and safety:

Basic security clearance.

Work conditions and physical capabilities:

• Fast-paced environment.
• Attention to detail.
• Repetitive tasks.

Personal suitability:

• Client focus.
• Flexibility.
• Team player.

Experience:

1 year to less than 2 years.