Commercial Bread Baker

Responsibilities:

Prepare, mix, shape, proof, and bake different types of bread. Maintain consistent bread quality, size, texture, and taste. Follow recipes, production schedules, and hygiene standards. Operate and maintain baking equipment properly. Monitor dough preparation, proofing, and baking temperatures. Minimise wastage of ingredients and finished products. Keep the production area clean, organised, and safe. Work with the bakery team to meet daily production targets. Report equipment faults, production issues, or shortages to management promptly.

Requirements:

A minimum of 1 year of experience