food services manager

Education:

Secondary (high) school graduation certificate.

Tasks:

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Modify food preparation methods and menu prices according to the restaurant budget .
• Plan and organize daily operations.
• Train staff.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Provide customer service.

Employment terms options:

• Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

• Morning.
• Night.
• Day.
• Weekend.

Health benefits:

• Dental plan.
• Disability benefits.

Financial benefits:

• Life insurance.
• Registered Retirement Savings Plan (RRSP).

Other benefits:

Other benefits.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.