kitchen helper

Education:

No degree, certificate or diploma.

Tasks:

• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Handle and store cleaning products.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Remove kitchen garbage and trash.
• Wash, peel and cut vegetables and fruit.
• Provide clients with information.
• Ensure that local health and sanitation regulations are carried out.
• Balance daily transactions.

Work conditions and physical capabilities:

• Fast-paced environment.
• Attention to detail.

Personal suitability:

• Client focus.
• Reliability.
• Team player.
• Ability to multitask.
• Initiative.
• Dependability.
• Positive attitude.

Employment terms options:

Morning.

Experience:

No experience (will train).

Employment terms options:

Day.