cook
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Work setting:
- Cafeteria.
- Chronic or long-term care facilities/centres.
Tasks:
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Certificates, licences, memberships, and courses :
Food Safety Certificate.
Cuisine specialties:
Canadian.
Security and safety:
Criminal record check.
Work conditions and physical capabilities:
Repetitive tasks.
Personal suitability:
- Client focus.
- Dependability.
- Flexibility.
- Organized.
- Reliability.
- Team player.
Screening questions:
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Experience:
3 years to less than 5 years.
Employment terms options:
- Morning.
- To be determined.
- Day.
- Weekend.
Financial benefits:
- As per collective agreement.
- Group insurance benefits.
- Life insurance.
Other benefits:
- Free parking available.
- Team building opportunities.
- Parking available.