Head Chef (Kuwait)

Requirements :

• Relevant experience as a Head Chef / Chef.
• Strong experience in culinary development and menu innovation.
• Experienced in staff training and team development.
• Good leadership and communication skills.

Job Description :

• Lead menu research, development, and recipe innovation across various cuisines.
• Develop, test, upscale, and prepare recipes for production, including SOPs, portioning, yields, and costing.
• Ensure all new menu items meet company standards for quality, taste, presentation, cost, and nutritional requirements.
• Conduct culinary training for kitchen teams covering menus, SOPs, food safety, and hygiene.
• Conduct kitchen audits and provide recommendations to improve culinary operations, kitchen layout, and efficiency.
• Lead and develop the Culinary Development & Training team, including task allocation and performance monitoring.
• Coordinate with Production, Operations, Cost Control, Supply Chain, and Management for recipe approval and implementation.
• Ensure compliance with food safety, hygiene, company SOPs, and confidentiality standards.

Skills: Cook, Menu Research, Teamwork