cook

Education:

Secondary (high) school graduation certificate.

Asset languages:

Filipino; Pilipino.

Work setting:

Restaurant.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.

Certificates, licences, memberships, and courses :

Safe Food Handling certificate.

Cuisine specialties:

International.

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.

Experience:

1 to less than 7 months.

Employment terms options:

Early morning.

Other:

Use of artificial intelligence.

Employment terms options:

Evening. Flexible hours. Morning. On call. Day.

Financial benefits:

• Bonus.
• Gratuities.

Other benefits:

• Free parking available.
• Learning/training paid by employer.
• Transportation provided by employer.
• Parking available.