manager, restaurant

Education:

Secondary (high) school graduation certificate.

Work setting:

Restoration.

Tasks:

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.
• Establish and maintain contact with suppliers.
• Document and prepare invoices and work orders.
• Record the quantity, type and value of stock on hand using computerized or manual inventory system.
• Supervisory Experience.
• Requisition food and kitchen supplies.
• Resolve complaints and claims

Computer and technology knowledge:

Quick Books.

Work conditions and physical capabilities:

Attention to detail.

Personal suitability:

• Dependability.
• Organized.
• Team player.
• Ability to multitask.

Screening questions:

Do you have experience working in this field?.

Employment terms options:

• Evening.
• Shift.

Experience:

2 years to less than 3 years.

Employment terms options:

• Flexible hours.
• Morning.
• Weekend.