Head Chef

Qualification :

• Professional culinary certifications (e.g., Food Safety, HACCP) are a plus.
• Minimum 5 - 10 years of experience as a Head Chef position.
• Experience in fusion cuisine (e.g., combining Asian & Western dishes) is highly preferred.
• Ability to create innovative and well-balanced fusion menus.
• Strong knowledge of food costing, inventory control, and kitchen operations.
• Strong leadership skills to manage and motivate kitchen staff.
• Ability to schedule shifts, delegate tasks, and conduct team training.
• Excellent communication and coordination with FOH and management.
• Open-minded and flexible in adapting to customer preferences and seasonal menus.
• Committed to maintaining high standards of hygiene and food safety.
• Able to work under pressure in a fast-paced kitchen environment.
• Reliable, responsible, and quality-oriented.

Placement : Postman Dining Room in Dharmahusada, Surabaya

Skills: Product Development, Management Kitchen, Indonesian Food, Management Reporting, Cook, Managerial, Food Decoration