food service supervisor

Education:

Secondary (high) school graduation certificate.

Work setting:

• Staff accommodation available.
• Food service establishment.
• Fast food outlet or concession.
• Willing to relocate.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Establish work schedules.

Supervision:

5-10 people. Cook (general). Food service counter attendants and food preparers. Kitchen and food service helpers.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Standing for extended periods.

Personal suitability:

• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Team player.

Government programs:

Recognized employer.

Experience:

7 months to less than 1 year.

Other benefits:

Free parking available.

Support for youths:

• Participates in a government or community program or initiative that supports youth employment.
• Offers on-the-job training tailored to youth.