line cook

Responsibilities:

• Prepare and cook menu items according to restaurant standards
• Ensure food quality, consistency, and presentation
• Manage kitchen stations efficiently during service
• Follow food safety, hygiene, and portion control guidelines
• Assist in inventory and ingredient management
• Work with the team to maintain a clean and organized kitchen

Qualifications:

• 1+ year of cooking experience in a restaurant setting preferred
• Knowledge of Asian cuisine or fusion dishes is an asset
• Strong multitasking and communication skills
• Attention to detail and commitment to high-quality food

Job Types: Full-time, Permanent

Pay: $17.60-$21.00 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Application question(s):

• Can you speak other languages? Please list:

Experience:

• Line cook: 2 years (preferred)

Work Location: In person