Transport raw materials, finished products and packaging materials.
Provide customer service.
Manually pack goods into bags and boxes or other containers.
Feed and unload processing machines.
Check products and packaging for basic quality defects.
Clean machines and immediate work areas.
Weigh materials and goods.
Frost and decorate cakes and baked goods.
Work with minimal supervision.
Examine product for quality and its readiness for the market.
Good Manufacturing Practices (GMP).
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
Clean machines and equipment.
Type of operation: Baking or cooking.
Food specialties: Breads and rolls.
Personal suitability:
Team player.
Collaborative.
Screening questions:
Are you available for shift or on-call work?.
Do you have experience working in this field?.
Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Early morning.
Experience: 1 year to less than 2 years.
Employment terms options:
Flexible hours.
Morning.
Night.
Day.
Weekend.
Health benefits: Health care plan.
Financial benefits: Gratuities.
Other benefits:
Free parking available.
On-site amenities.
Other benefits.
Parking available.
Support for youths: Participates in a government or community program or initiative that supports youth employment.
