Chef De Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description;

• Prepare and execute assigned dishes to the highest standard, ensuring strict adherence to authentic Indian recipes and presentation guidelines.
• Master various Indian cooking techniques, such as tandoor cooking, dum (slow cooking), and proper spice tempering (tadka), to ensure authentic flavor profiles.
• Take ownership of a designated section of the kitchen, ensuring all dishes are prepared in a timely manner and meet quality standards.
• Oversee the preparation and portioning of ingredients, ensuring the use of fresh, high-quality, and locally-sourced produce, meats, and spices where applicable.
• Supervise and mentor Commis Chefs and kitchen assistants, providing hands-on training to ensure they adhere to kitchen protocols and maintain dish quality.

Key Requirements:

• Advanced knowledge of traditional Indian cooking techniques (tandoor, dum, curry-making, bread-making) and a strong understanding of the spice profiles used in regional Indian dishes.
• Ability to contribute to menu innovation by creating and refining authentic Indian dishes, adapting recipes to suit local tastes without compromising on authenticity.
• Proven ability to manage a section of the kitchen while leading junior staff (Commis Chefs and kitchen assistants), ensuring efficient operations and high-quality output.
• Strong organizational skills to handle multiple orders simultaneously, especially during busy service periods, while maintaining quality and timing.
• Sharp focus on presentation, portioning, and consistency in every dish prepared.