food service supervisor

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Tasks:

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.

Supervision:

1 to 2 people.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Standing for extended periods.
• Bending, crouching, kneeling.
• Walking.
• Physically demanding.

Employment terms options:

• Evening.
• Morning.

Experience:

Experience an asset.

Employment terms options:

• Day.
• Weekend.