Chef de Partie
Company Overview
Restaurant Olivia is a Michelin-star Spanish restaurant based in Singapore, committed to excellent value, food, and service. The group aims to grow in Asia with unique gastronomic concepts and become a regional culinary reference.
Job Summary
Michelin star Spanish Restaurant Olivia is seeking a Chef de Partie to support the kitchen team in producing high-quality menu items and maintaining operational standards.
Responsibilities
- Produce menu items consistently to establishment standards to meet customer expectations
- Maintain hygiene and health and safety standards throughout kitchen operations
- Report equipment failures and hazards promptly to the Executive Chef or senior staff
- Control and report food waste following established procedures
- Rotate stock correctly to use food products before their best-before dates
- Adhere strictly to portion control guidelines to maintain consistency and cost control
- Ensure food production and presentation meet the highest standards as per recipes and performance manuals
- Clean and sanitize work surfaces, refrigeration units, and stores before shift end
- Maintain a high standard of personal appearance and wear correct protective clothing as per codes of practice
- Foster professional working relationships with all staff members at all times
- Secure, clean, and ensure kitchen safety before leaving the shift
- Collaborate with Executive Chef or Sous Chef to produce recipes and costing to help meet monthly profit margins
- Attend all team briefings as required to stay informed and aligned
- Participate in monthly physical stock takes of restaurant inventory, including plates and utensils
- Perform additional job-related duties as assigned
Other Information
Working Location: 55 Keong Saik Road