Job Responsibilities
- Prepare ingredients and food according to recipes and SOPs.
- Prepare breakfast, lunch, light meals, snacks and other menu items.
- Prepare coffee, tea and other beverages.
- Assist with alcoholic beverage preparation where required and trained.
- Ensure food and beverage quality, portioning and presentation standards.
- Maintain cleanliness and hygiene of kitchen, bar and beverage areas.
- Always follow food safety and hygiene procedures.
- Receive, store and rotate ingredients and supplies properly.
- Monitor inventory and inform supervisors of low-stock items.
- Minimize food waste and ensure proper handling of ingredients.
- Assist with opening and closing duties.
- Take customer orders and assist with service when required.
- Work closely with other team members during daily operations.
- Perform other reasonable duties assigned by the supervisor or management.
Job Requirements
- Previous experience in F&B, kitchen, café, barista or beverage operations is preferred.
- Basic food preparation and/or beverage-making skills are an advantage.
- Food Safety Course Level 1 certification is preferred.
- Training will be provided for suitable candidates.
- Able to work shifts, weekends and public holidays.
- Good personal hygiene and cleanliness standards.
- Able to work efficiently in a fast-paced environment.
- Reliable, punctual and responsible.
- Positive attitude and willingness to learn.
- Good teamwork and communication skills.
- Willing to be cross trained across kitchen, beverage and service operations.
