food service supervisor
Education:
Secondary (high) school graduation certificate.
Work site environment:
- Noisy.
- Odours.
- Hot.
- Outdoors.
Work setting:
- Food service establishment.
- Coffee shop.
- On-site customer service.
- Restaurant.
- Bakery.
Relocation:
Relocation costs not covered by employer. Willing to relocate.
Tasks:
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales and wastage.
- Prepare food order summaries for chef.
- Establish work schedules.
Supervision:
1 to 2 people. Food and beverage servers.
Certificates, licences, memberships, and courses :
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Safe Food Handling certificate.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Bending, crouching, kneeling.
- Walking.
- Physically demanding.
- Attention to detail.
Personal suitability:
- Client focus.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
- Early morning.
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Shift.
- Morning.
- Day.
- Weekend.
Other benefits:
- Free parking available.
- Parking available.