food services manager

Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Budgetary responsibility:

$100,001 - $500,000.

Tasks:

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.
• Provide customer service.

Supervision:

More than 20 people.

Computer and technology knowledge:

• Accounting software.
• Electronic cash register.
• MS Excel.
• MS Office.
• Point of sale system.
• Spreadsheet.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Attention to detail.
• Combination of sitting, standing, walking.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Organized.
• Reliability.
• Team player.

Experience:

1 year to less than 2 years.

Financial benefits:

Group insurance benefits.

Other benefits:

Other benefits.

Support for youths:

• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.