Cook

DUTIES AND RESPONSIBILITIES  To prepare meals and refreshments for residents, staff, and volunteers (breakfast, lunch, tea, dinner) in accordance with the approved menu or in consultation with the Supervisor or Deputy Supervisor

To serve/distribute prepared food or donated food to the resident orphans, staff, and volunteers

To prepare food and refreshments for MTFA / Darul Ihsan’s meetings and events/functions and, if necessary, send and set up at venue

To assist in packing donated food items for resident orphans, non-resident orphans and the poor and needy (fakir/miskin)

To maintain records of groceries, provisions and other supplies purchased, used and disposed off

To maintain records of donated food items, groceries, provisions and other supplies received, used and disposed off

To maintain proper labelling of food supplies and containers as per MSF’s guidelines

To maintain cleanliness of the kitchen, equipment and all cooking utensils

To maintain and clean the dining hall, food stores, tables, chairs, trolleys and racks

To purchase any food items, groceries, provisions etc as required by the Supervisor or Deputy Supervisor

To ensure the timely distribution of food items for consumption a well as timely disposal of expired food items as per MSF’s guidelines

To ensure that a high state of hygiene is maintained when preparing and serving food/drinks

To place timely order for kitchen supplies, groceries, and other provisions

To carry out rice-packing and assist the Welfare Department with the bi-monthly disbursement exercises

To support MTFA / Darul Ihsan in all events/functions

To perform any other duties assigned by the Supervisor

Official Working Hours: Monday to Thursday: 8.00am – 5.30pm Friday: 8.00am – 5.00pm