KITCHEN HELPER

Clean and sanitize work areas, equipment, utensils, and dishes. Wash, peel, chop, slice, and prepare fruits and vegetables. Measure and portion ingredients according to recipes. Assist cooks by retrieving ingredients, setting up stations, and preparing simple food items. Operate kitchen equipment such as mixers, slicers, and processors safely. Receive, unpack, and store food supplies using FIFO rotation.

Qualifications/Requirements:

• College Level
• TESDA NC II