CHIEF COOK

Prepare authentic Indian and South Indian dishes, including dosa/thosai batter for vendor supply.

• Manage daily kitchen operations and coordinate food preparation.
• Lead and supervise kitchen staff, ensuring smooth operations and timely food delivery.
• Maintain strong relationships with distributors and resolve vendor-related issues promptly.
• Handle customer feedback and resolve complaints efficiently.
• Work under pressure and collaborate closely with the owner.
• Plan kitchen staff schedules and manage shift assignments.