Chef de Partie

Key Responsibilities: Prepare and cook food according to recipes and quality standards. Manage and organize the assigned kitchen section. Prepare mise en place before service. Ensure food quality, taste, portion, and presentation are consistent. Maintain cleanliness, hygiene, and food safety standards. Monitor stock and minimize food waste. Guide and support Commis Chefs and junior staff. Ensure all equipment and workstations are clean and ready for the next service.

Skills: Public Speaking, Microsoft Excel, Food Decoration, Customer Service, Administration, Microsoft Office, Microsoft Word, Teamwork, Cook