kitchen manager

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Must have knowledge of the establishment's culinary genres.
• Establish work schedules.
• Ensure health and safety regulations are followed.
• Perform same duties as workers supervised.

Supervision:

• Cook (general).
• Kitchen and food service helpers.

Work conditions and physical capabilities:

• Fast-paced environment.
• Standing for extended periods.
• Physically demanding.
• Attention to detail.

Personal suitability:

• Efficient interpersonal skills.
• Flexibility.
• Team player.

Employment terms options:

• Evening.
• Shift.

Experience:

3 years to less than 5 years.

Employment terms options:

• Day.
• Weekend.

Health benefits:

• Dental plan.
• Health care plan.

Other benefits:

Other benefits.

Support for newcomers and refugees:

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people:

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .