Production Supervisor (Milk Powder)

• Supervises staff for milk powder production by communicating job expectations, planning, monitoring, appraising job

results, coaching, counseling, disciplining, training, and developing growth opportunities.

• Responsible for ensuring compliance to Quality System, policies, and procedures.
• Ensures the execution and completion of performance reviews.
• Supports planning and material handling team in production planning and material requests

as needed.

• Assists Operations Management in production planning, scheduling, and assigning

personnel, tracking work results of the Line Leads and Operators; establishing priorities; monitoring progress, revising schedules; resolving problems; and reporting results of the processing flow on shift production summaries.

• Ensures the operation of equipment by arranging calibration, maintenance, and repairs,

collaborating with engineers, evaluating new equipment and techniques, and making recommendations to Operations Management.

• Provides manufacturing information by compiling, initiating, sorting, and analyzing

production performance records and data, answering questions, and responding to requests.

• Promotes and leads continuous improvement programs utilizing operational excellence and

lean manufacturing tools in processes. Maintains a safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources, maintaining compliance with established policies and procedures.

• Resolves personnel issues by analyzing data, investigating issues, identifying solutions,

and recommending action.

• Contributes to team effort by supervising the operations team to accomplish related results

as needed.

Qualifications: Experience in FMCG, Food or related leading manufacturing production teams Bachelor's degree or master's degree for Food science, Food Engineering Bio science or engineering another related work Able to work overtime, which may include weekends and holidays, on occasion. Possesses the ability to communicate effectively and follows through on assignments with supervision Be able to work 6 days and work shift Knowledge GMP, HACCP, Food Safety, Food Hygiene and Pet control Good English skills