food service supervisor

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Must have knowledge of the establishment's culinary genres.
• Establish work schedules.

Certificates, licences, memberships, and courses :

Safe Food Handling certificate.

Cuisine specialties:

Greek. Canadian. Italian cuisine. Vegan.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Standing for extended periods.
• Bending, crouching, kneeling.
• Physically demanding.

Personal suitability:

• Client focus.
• Excellent oral communication.
• Team player.
• Dependability.

Screening questions:

1. Are you available for shift or on-call work?.
2. Are you available to start on the date listed in the job posting?.
3. Are you currently a student?.
4. Do you have the required certifications listed in the job posting?.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Night.
• On call.
• Day.
• Weekend.
• Overtime available.

Support for youths:

• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.