INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT

Customer service : Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience.

Leadership : Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences and the restaurant's operational needs.

Inventory management : Keeping track of stock levels and knowing when to order more from suppliers.

Requirements

Qualifications

/ Diploma in business Hospitality management

Experience

min 1 year in F&B industry