supermarket butcher
Education:
Registered Apprenticeship certificate. or equivalent experience.
Work setting:
- Butcher shop.
- Supermarket and meat department.
- Supermarket/grocery store.
Tasks:
- Clean meats to prepare for processing or cutting.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Cut poultry into parts.
- Grind meats.
- Make special sausages.
- Slice cooked meats.
- Prepare special displays of meats, poultry and fish products.
- Shape, lace and tie roasts, other meats, poultry and seafood.
Equipment and machinery experience:
- Manual cutting utensil.
- Power grinder.
- Sausage machine.
- Slicing machine.
Work conditions and physical capabilities:
- Attention to detail.
- Hand-eye co-ordination.
Personal suitability:
- Accurate.
- Client focus.
- Dependability.
- Flexibility.
- Reliability.
- Team player.
Screening questions:
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
- Early morning.
Government programs:
Recognized employer.
Employment terms options:
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Morning.
- Day.
- Weekend.
Health benefits:
- Dental plan.
- Disability benefits.
- Health care plan.
- Paramedical services coverage.
Financial benefits:
- As per collective agreement.
- Group insurance benefits.
- Life insurance.
Long term benefits:
- Long-term care insurance.
Other benefits:
- On-site amenities.
- Paid time off (volunteering or personal days).
- Parking available.