WAITER (GENERAL)

Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Restaurant Services or at least vocational diploma/short course certificate. At least 2 years of working experience in casual , semi-formal or fine dining restaurant Must possess good communication skills. Knowledgeable in order taking and processing of orders from guest.

Qualifications/Requirements: At least 2 years of working experience in casual , semi-formal or fine dining restaurant

Must possess good communication skills.

Knowledgeable in order taking and processing of orders from guest.