Barista

1. Pembuatan Minuman & Operasional Kopi

• Meracik Kopi
• Seduh Manual (Manual Brew)
• Kalibrasi Rasa
• Kreasi Seni (Latte Art )
• Meracik Menu Non-Kopi

1. Pelayanan Pelanggan (Customer Service)
2. Kebersihan & Manajemen Stok

• Perawatan Mesin
• Sanitasi Area
• Cek Persediaan / Inventori

Skills: Latte Art, Coffee Shop, Customer Service, Teamwork, Tea Art, Administration