Restaurant Manager - Japanese Restaurant

Job Title: Restaurant Manager – Japanese Restaurant Reporting to: Food and Beverage Manager/ Director Food and Beverage

Overview:

• Manage all aspects of one or more full-service food and beverage of Japanese Restaurant on a daily basis and coordinate special events. Ensure compliance with standards of service and operating procedures.
• Adhere to local regulations concerning health, safety,...

Requirement:

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Strong knowledge of restaurant operations, food and beverage service standards, and guest relations
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Good...