restaurant assistant manager

Education:

College/CEGEP.

Tasks:

• Set staff work schedules.
• Supervise staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Provide customer service.
• Train staff in job duties, sanitation and safety procedures.
• Serve food and beverages.
• Ensure that food and service meet quality control standards.

Type of industry experience:

Food and beverages.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Organized.
• Team player.

Screening questions:

Do you have experience working in this field?.

Employment terms options:

Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

Day. Weekend.

Support for persons with disabilities:

Applies accessible and inclusive recruitment policies that accommodate persons with disabilities .

Support for newcomers and refugees:

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.). Does not require Canadian work experience.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people:

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .