production supervisor - food and beverage processing

Education:

College/CEGEP. or equivalent experience.

Work site environment:

Cold/refrigerated.

Work setting:

Dairy.

Tasks:

• Train staff/workers in job duties, safety procedures and company policies.
• Prepare production and other reports.
• Recommend measures to improve productivity and product quality.
• Supervise, co-ordinate and schedule (and possibly review) activities of workers.
• Establish methods to meet work schedules and co-ordinate work activities with other work units.

Supervision:

16-20 people.

Area of work experience:

Quality assurance or control.

Work conditions and physical capabilities:

• Ability to work independently.
• Fast-paced environment.
• Attention to detail.

Personal suitability:

• Efficient interpersonal skills.
• Excellent oral communication.
• Excellent written communication.
• Flexibility.
• Judgement.
• Organized.
• Team player.
• Values and ethics.
• Reliability.

Screening questions:

1. Are you available to start on the date listed in the job posting?.
2. Are you currently a student?.
3. Do you have experience working in this field?.

Experience:

1 year to less than 2 years.

Employment terms options:

Day.

Other benefits:

• Learning/training paid by employer.
• Other benefits.
• Team building opportunities.
• Parking available.

Support for persons with disabilities:

Applies accessible and inclusive recruitment policies that accommodate persons with disabilities .

Support for youths:

Offers on-the-job training tailored to youth.

Support for Indigenous people:

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .