QUALITY CONTROL/ASSURANCE OFFICER

To conduct microbiological control tests to the shift's product work-in-process, packaging and raw material, potable water supply and ensure these comply with set quality standards and specifications.

Qualifications/Requirements:

• Must be a graduate of BS Chemistry, BS Biology, or BS Food Technology.
• Registered Chemist/Registered Chemical Technician is an advantage.
• Must possess strong leadership and supervisory skills.
• Proficient in oral and written communication.
• Must be receptive, creative and trustworthy.