Manufacturing Operations Manager

Job Description: Oversee daily production to meet output targets and deadlines

Manage shift supervisors and production line staff

Monitor KPIs: efficiency, waste, downtime, and yield

Ensure food safety and GMP compliance

Coordinate with warehouse, maintenance, and QA teams

Lead continuous improvement (Lean/5S) to reduce costs

Prepare production reports and manage labor budgets

Requirements: 5+ years in food manufacturing / central kitchen, with 2+ years as manager

Knowledge of HACCP and food safety standards

Strong leadership and communication skills

Data-driven; comfortable with Excel and basic ERP