Chef de Partie (CDP) – Japanese-Thai Fusion Restaurant

Job Responsibilities: Prepare and cook Japanese-Thai fusion dishes according to restaurant standards.

Manage assigned kitchen stations and ensure smooth daily operations.

Maintain consistency in food quality, taste, and presentation.

Assist the Head Chef in menu development and creating new dishes.

Monitor ingredient freshness, inventory, and stock levels.

Ensure proper food storage and minimise food wastage.

Maintain kitchen cleanliness, hygiene, and food safety standards.

Guide junior kitchen staff and support daily food preparation.

Work closely with the kitchen team to ensure smooth and timely food service.

Job Requirements: Minimum 2 years of relevant kitchen experience.

Experience in Japanese, Thai, or fusion cuisine is an advantage.

Good knowledge of cooking techniques and kitchen operations.

Passionate about food, creative, and willing to learn.

Able to work independently in a fast-paced environment.

Good teamwork and communication skills.

Willing to work shifts, weekends, and public holidays.